Entries tagged with 'candy'
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New Candy-Themed Soft Serve at Momofuku Milk Bar

See ya, donut flavors. The new soft serve menu at Momofuku Milk Bar includes: chocolate mint, red licorice, sour gummy, and spicy Fireball. Will these really translate well in creamy form? Skepticism....

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Sugar Rush: Peep Lollipops from Bouchon Bakery

Bouchon Bakery really has the holiday-themed dessert thing down. We weren't surprised when they pulled out a homemade Peeps lollipop ($3.50), available daily through Easter Sunday. Peeps haters, you might actually be cool with this one. It's a soft...

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Repurposed Easter Candy: Milk Chocolate Space Duck Pops

Perfect for Passover, they're chocolate Space Duck Pops dressed as Easter ducks! ...Wait, huh?

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Witness the Creation of Designer Candy at Papabubble

Wedged between the tourist-laden Italian restaurants and hole-in-the-wall Chinese eateries dotting Broome Street, Papabubble is an quiet and unassuming candy shop, making it easy to miss. It's unconventional appearance makes it even harder to distinguish: it is not your...

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ZOMG! Absinthe Gummi Bears

From The Urban Daddy: That's right, your favorite recently legalized, possibly hallucinogenic liquor has finally made it into ursine gummi form, fresh from Tailor's in-house candy shop (aka, mad scientists Sam Mason and Eben Freeman). You'll mostly taste licorice—it's really...

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Dried Cantaloupe from Economy Candy

Editor's note: Please welcome Serious Eats community member BaHa, aka Barbara Hanson, who will be checking in now and again with dispatches about the various little one-of-a-kind food stores and markets in New York. She makes her debut with a...

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