The only proper way to celebrate the opening of a new butcher shop? A meat cake, clearly. In lieu of actual meat, this exceptional work of art was made of three layers of red velvet cake iced with buttercream,... More
Editor's note: Every afternoon we like to post a short Sugar Rush to end your day. Think of it as the dessert to your daily blog reading. Plus, as an added bonus, every day between now and Halloween these Sugar... More
I arrived post-dinner and spotted a whole uncut carrot cake at the Bleecker Street location of Amy's Bread on Friday night. A strange shiver ran down my spine. It's the same sort of tingle that occurs every time I... More
Nestled between the golden breakfast muffins and blueberry scones at Soutine Bakery on the Upper West Side are wedges of ginger cake not to be ignored. Sticky, tender and just a bit spicy, these delightful squares prove to be... More
