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An Afternoon Tour of Jersey City with Executive Chef of The Dutch, Jason Hua

Erin Zimmer 22 comments

"Am I really going to live in Jersey City?" Jason Hua, the executive chef at The Dutch, asked himself before moving from Manhattan. But after spending a day across the Hudson river in New Jersey's second most populous city, with its Brooklyn-resembling tree-lined streets and sweeping views of the Manhattan skyline and Ms. Statue of Liberty, you'll start to understand why. Especially when you get to eating. More

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