I love the crisp chocolate chip cookies (and the ones with no chips!) from Tate's Bake Shop, but come holiday season I trade in their chocolate cookies for their gingerbread sisters.
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We can feast on apple desserts all year round, but they seem especially appropriate during the colder months. From classic tarte tatins to fancier versions found at restaurants, from apple milkshakes to apple butter-laced sundaes, pastry chefs in the city do all sorts of things. Check out ten apple desserts we love this holiday season.
Payard might not be returning to the Upper East Side anytime soon, but you can still get many of his pastries (chocolates and fresh almond croissants included) over at Butterfield Market on Lexington Avenue.
Bittersweet Maple Cashew Chocolate Crackle is a creation by Dufflet, a Toronto-based pastry café.