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Entries tagged with 'butchers'

Market Tours: Esposito's Pork Shop, Feeding Midtown Since 1932

Lauren Rothman 6 comments

In 1932, Ninth Avenue in Manhattan was something of an outdoor food mall, populated by butchers, fruit and vegetable stands, sweets shops and bakeries. Esposito's Pork Shop, at the corner of Ninth and 38th, has been a bustling neighborhood institution since it opened that year, and today is run by a third generation of Espositos. More

Bronx Eats: Fresh Sausages from Vincent's, Fordham-Belmont

Bronx Eats Chris E. Crowley 1 comment

Vincent's make a sly slab bacon, if that's your thing. But me? I think bacon is easy. Sausages, in their many and myriad forms, can be just so much more delicious—even fresh ones. And Vincent's has some particularly tasty sausages, very much worthy of your turkey day table. More

A Sandwich a Day: Pulled Pork at the Knickerbocker Meat Market

A Sandwich a Day Jessica Allen and Garrett Ziegler 1 comment

Each day, the pulled pork is slow-cooked, and the resulting sandwich, simple but tasty, offers a peppery bite in addition to the sweetness of the meat. Its super-moistness means you need to eat fast to avoid sogginess, but once you get a whiff, rapid gobbling won't be a problem. More

Dario Cecchini, The Famed Butcher of Panzano

Jenny Lee-Adrian 7 comments

Dario Cecchini, perhaps the most famous butcher in Italy, grinned like a little boy as he held onto a huge hindquarter of a cow. "Most people think of beef as a fillet," Cecchini said in Italian as writer Faith Willinger translated his words. "You need to think about everything." Watch him take apart a huge hunk of cow. More

New Jersey Dispatch: John's Meat Market, The Ultimate Local Butcher

BrianYarvin 1 comment

[Photo: Robyn Lee] My own neighborhood is a paradise of meat for many reasons—the influx of Asian home cooks, the longevity of traditional small-town butchers, and the proximity to small farmers all come to mind. One store really stands... More

Video: Behind the Scenes at Dickson's Farmstand Meats

Robyn Lee 12 comments

Dickson's Farmstand Meats in Chelsea Market gets their beef, pork, lamb, and poultry from small local farms that raise animals naturally: no hormones or antibiotics, and fed 100% vegetarian diets. In the latest video by documentarian Liza de Guia... More

Butcher Tom Mylan Will No Longer Butcher at Diner, Marlow & Sons/Daughters

Erin Zimmer Post a comment

Tom Mylan at last year's 3rd Ward Pig Roast. After five years, butcher rockstar Tom Mylan is moving on from his roles at Diner, Marlow & Sons (and Marlow & Daughters). Over the weekend, while overseeing the feast of... More

What's Missing From the Brooklyn Artisanal Food Scene

Ed Levine 5 comments

From top left: McClure's pickles; Mast Brothers, head butcher Tom Mylan of Marlow & Sons The New York Times' Oliver Schwaner-Albright chronicles the burgeoning Brooklyn artisanal food scene in today's Dining section. The Serious Eats New York crew and... More

Meet & Eat Jake Dickson, Dickson's Farmstand Meats

Meet and Eat: NY Laren Spirer 2 comments

Editor's note: Time for another Meet & Eat with interviewer guru Laren Spirer. This week, it's more of a Meat & Eat, since she's chatting with butcher Jake Dickson. Jake Dickson in the background New Yorkers, like many consumers across... More

Meat Cake at Marlow & Daughters Opening

Erin Zimmer Post a comment

The only proper way to celebrate the opening of a new butcher shop? A meat cake, clearly. In lieu of actual meat, this exceptional work of art was made of three layers of red velvet cake iced with buttercream,... More

Marlow & Sons Gives Birth to Daughters Tonight

Erin Zimmer Post a comment

Hasidic funeral nextdoor. The new but old-timey-looking sign went up at Marlow & Daughters yesterday, which is gearing up for a soft opening tonight at 5 p.m. and official opening tomorrow, according to Brooklyn Based. The space used to... More

Marlow & Daughters Will Take Christmas Goose Orders

Erin Zimmer 1 comment

"Squawk, squaaawk." Photograph from Mark Wiewel on Flickr Marlow & Daughters—the butcher sibling of the Williamsburg meat-focused diner Marlow & Sons—isn't open yet (next Wednesday is the goal), but they will be taking pre-orders for Christmas geese once they... More

Fresh Cevapcici from the Adriatic Meat Market

Barbara Hanson 7 comments

When I walked into the tiny shop in Astoria that is the Adriatic Meat Market, there was a lot of good-natured smiling from the men hanging out in the store’s one aisle, as they chatted with the butcher in... More

Steaks by Mail (or in Person)

Ed Levine Post a comment

Editor's note: This is going to be the first in a series of posts that I hope will help those holiday gift givers who want to give the gift of deliciousness. I crave red meat regularly, and though I don't... More

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