Entries tagged with 'butchers'
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Each day, the pulled pork is slow-cooked, and the resulting sandwich, simple but tasty, offers a peppery bite in addition to the sweetness of the meat. Its super-moistness means you need to eat fast to avoid sogginess, but once you get a whiff, rapid gobbling won't be a problem.
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Dario Cecchini, perhaps the most famous butcher in Italy, grinned like a little boy as he held onto a huge hindquarter of a cow. "Most people think of beef as a fillet," Cecchini said in Italian as writer
Faith Willinger translated his words. "You need to think about everything."
Watch him take apart a huge hunk of cow.
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[Photo: Robyn Lee] My own neighborhood is a paradise of meat for many reasons—the influx of Asian home cooks, the longevity of traditional small-town butchers, and the proximity to small farmers all come to mind. One store really stands...
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Dickson's Farmstand Meats in Chelsea Market gets their beef, pork, lamb, and poultry from small local farms that raise animals naturally: no hormones or antibiotics, and fed 100% vegetarian diets. In the latest video by documentarian Liza de Guia...
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Tom Mylan at last year's 3rd Ward Pig Roast. After five years, butcher rockstar Tom Mylan is moving on from his roles at Diner, Marlow & Sons (and Marlow & Daughters). Over the weekend, while overseeing the feast of...
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From top left: McClure's pickles; Mast Brothers, head butcher Tom Mylan of Marlow & Sons The New York Times' Oliver Schwaner-Albright chronicles the burgeoning Brooklyn artisanal food scene in today's Dining section. The Serious Eats New York crew and...
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Editor's note: Time for another Meet & Eat with interviewer guru Laren Spirer. This week, it's more of a Meat & Eat, since she's chatting with butcher Jake Dickson. Jake Dickson in the background New Yorkers, like many consumers across...
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The only proper way to celebrate the opening of a new butcher shop? A meat cake, clearly. In lieu of actual meat, this exceptional work of art was made of three layers of red velvet cake iced with buttercream,...
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Hasidic funeral nextdoor. The new but old-timey-looking sign went up at Marlow & Daughters yesterday, which is gearing up for a soft opening tonight at 5 p.m. and official opening tomorrow, according to Brooklyn Based. The space used to...
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"Squawk, squaaawk." Photograph from Mark Wiewel on Flickr Marlow & Daughters—the butcher sibling of the Williamsburg meat-focused diner Marlow & Sons—isn't open yet (next Wednesday is the goal), but they will be taking pre-orders for Christmas geese once they...
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