"Large lambs almost a year old, half sides of pigs with their tails and kidneys intact, and dark-red, well aged beef." [Photos: Chichi Wang] Since its opening in 2006, The Brooklyn Kitchen has been offering classes in everything from pig... More
According to Dave Cook's Eating in Translation the beloved Oppenheimer's butcher shop on the Upper West Side is closed pending their relocation in the neighborhood. When I first came to New York in 1973 I lived in an apartment at... More
Nobody knows beef like an old-fashioned butcher. So it shouldn't come as a surprise that one of my favorite roast beef sandwiches is made by Schatzie's, in a postage stamp-sized butcher shop in Carnegie Hill More
