"Large lambs almost a year old, half sides of pigs with their tails and kidneys intact, and dark-red, well aged beef." [Photos: Chichi Wang] Since its opening in 2006, The Brooklyn Kitchen has been offering classes in everything from pig...
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According to Dave Cook's Eating in Translation the beloved Oppenheimer's butcher shop on the Upper West Side is closed pending their relocation in the neighborhood. When I first came to New York in 1973 I lived in an apartment at...
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Nobody knows beef like an old-fashioned butcher. So it shouldn't come as a surprise that one of my favorite roast beef sandwiches is made by Schatzie's, in a postage stamp-sized butcher shop in Carnegie Hill
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