Butcher Tom Mylan has yet to open his "food dork megaplex" for Brooklyn meatheads, but he does have a blog— The Meat Hook, a collection of thoughts, pictures, and a recipe for 20 gallons of chili. "We like to serve...
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Nobody knows beef like an old-fashioned butcher. So it shouldn't come as a surprise that one of my favorite roast beef sandwiches is made by Schatzie's, in a postage stamp-sized butcher shop in Carnegie Hill
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