Entries tagged with 'burgers'
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[Photos: Hideki Kato] Jeffrey Chodorow's Tanuki Tavern recently replaced Ono in the Hotel Gansevoort. I was particularly jazzed to try it since the food at the "Japanese gastropub and sushi bar" is inspired by one of my favorite types...
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[Photo: Yogma on Flickr] No matter our restaurant of choice, my boyfriend and trusty brunch companion is always reliable in his menu selections. Whereas I'm a fan of breakfast foods as late as 3:00 p.m., he's a solid burger...
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[Photograph: Ed Levine] According to the London Observer, the best burger in the world—in the world, people—is Joey Campanaro's LaFrieda-pattied, bacon-topped cheeseburger at New York's The Little Owl. (Would that they'd found a more authoritative expert consultant.) Well, at...
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In "Raising the Bar," author of Bionic Bites Tia Kim will check out the grub at a different New York watering hole each week. Generic hamburgers can get a little boring—especially in the summer, when every weekend someone else has...
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Imagine your local Greek coffee shop or diner being taken over by a hard-working fancypants celebrity chef, who happens to be Greek-American. Sounds promising, doesn't it? See what chef
Michael Psilakis (of Anthos, Kefi, and Mia Dona) has done at the new Gus and Gabriel Gastropub on the Upper West side.
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On Wednesday, July 8, Greenwich Village's New York Hot Dog & Coffee will be giving away 100 bulgogi burgers (all-beef patty marinated in NYHDCC's sauce). No minimum purchase; starting at 11 a.m., it's first come, first served. 245 Bleecker Street,...
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Schnipper's Quality Kitchen is first and foremost a focused concept. It's a restaurant, it's an eatery, it's a burger joint, it's a comfort food emporium. It's all of the above, but most of all it's a concept.
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North Square in Greenwich Village is introducing lamburginis ($12) this week: two mini lamb burgers with mint mustard on a brioche roll, served with onion rings and jalapeno-pickled vegetables. Har har, heh....
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In an ideal serious eaters' world, everyone would have a bar in their neighborhood with a great burger made from freshly ground, high quality beef with the right meat-to-fat ratio sourced from a butcher shop in the neighborhood. Does Daddy-O fit that dream description?
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Awhile ago an ELE reader suggested I try the burger at Harriet's Kitchen. I finally got around to doing just that this past week, and now I have a new go-to delivery burger. The Harriet's Kitchen regular ($7.75 with fries,...
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