[Flickr: Lanaflickr] Dosas may be the popular choice for Indian brunch in Curry Hill, but the Bowery's Indian-inspired Double Crown takes a totally different approach. Drawing from the historic blending of English and Southeast Asian cuisines, Double Crown's brunch...
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[Photo: Nikki Goldstein] If you've ever trekked all the way downtown to the Clinton St. Baking Co. only to find a near-eternal wait for pancakes, you might try heading in the opposite direction next time. Community Food and Juice,...
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[Photo: Nikki Goldstein] It only seems natural that a Scandinavian restaurant would serve fabulous lox at brunch. A good Jew with a hearty appetite for salmon in any shape or form, I looked eagerly to Smorgas Chef to fill...
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[Photo: Yogma on Flickr] No matter our restaurant of choice, my boyfriend and trusty brunch companion is always reliable in his menu selections. Whereas I'm a fan of breakfast foods as late as 3:00 p.m., he's a solid burger...
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[Photograph: Nikki Goldstein] I'd been hearing about the strawberry butter and biscuits at Good Enough to Eat for quite a while. It started with glowing comments from a foodie colleague, then a few other friends with fairly reliable judgment,...
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[Photo: Nikki Goldstein] Countless brunch dishes benefit from the addition of cheese—what omelet or breakfast sandwich is complete without it?—so you'd expect that at Artisanal, Terrace Brennan's dairy mecca, fromage would play a starring role. It's certainly the case...
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[Photo: Nick Solares] While I don't find the hamburger or even the regular menu at The Smith particularly inspiring, their breakfast offerings are much more compelling. I recently wrote about the Croaker and ventured down to The Smith this...
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[Photos: Nikki Goldstein; lekkercraft on Flickr] I'd heard that brunch at Public was one of the lesser-known treasure troves in Manhattan, but it was only when they were awarded a Michelin star this year that my ears really perked....
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[Photograph: Word in Mouth] Add this to our list of Brooklyn breakfast pizzas: the bacon, sausage, and egg pizza at Toby's Public House. Peter Cherches at Word in Mouth writes: "I wondered how the bacon and eggs would figure...
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"It’s about forgoing the syrup because the actual dish needs no further complement." [Photograph: Robyn Lee] Though I’m always a fan of totally original dishes, there’s nothing like a classic done perfectly. If it has a little bit of a...
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