Unlike most their brownies, this seasonal creation features only a sliver of the bakery's signature buttery chocolate brownie under a thick layer of pumpkin cake.
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[Photo: Kathy YL Chan] Back in 2007, Ed applauded the brownies from Mari's New York—ever since then, I've been sneaking off to Barneys for the far too frequent indulgence. But now Mari's has her own shop, inside the recently...
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[Photo: Kathy YL Chan] It's not often that I make it out to Baked in Red Hook, but on the rare occasion I do, I always make sure to include a brownie with my order. A Sweet and Salty...
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[Photo: Kathy Chan] A recent Chowhound thread asked the question, "Where is the best brownie in the East Village?" Suggestions of Blackhound Bakery and Pinisi were introduced along with Ciao for Now and Something Sweet on the corner of...
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[Photo: Kathy Chan] An afternoon pick-up coupling chocolate and espresso into one dark fudgy square with a crackly top. Far too sweet for my taste buds, but hard to refuse when shared with a friend and accompanied by a...
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Brownies (along with banana pudding and hot fudge sundaes and cannolis), are one of my many weakness. A while back, I received a jar of brownie mix from Spoon Catering in the mail. The mix baked up very well—dark...
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Last night, an ice cream craving hit me and Robyn. We also craved a brownie, so together, we were after a brownie sundae. We racked our brains for nearby options (we were at the Frying Pan in Chelsea) but...
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Most regulars at Soho's City Girl Cafe are devoted to a few favorites, like the Peanut Butter Balls, ginger cookies, and the ever-fudgy brownies. My affections fall for the latter, a $3 hunk of a brownie, dense and almost...
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I was so sure that my craving for something chocolatey, fudgy, and full of walnuts would be satisfied after the cookie I had at Payard Patisserie. But unfortunately, the combination of chocolate and walnuts has this uncanny ability to...
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The line of post dinner guests, hankering for sweets, at the Chickalicious Dessert Club has gotten no shorter since the New York Times article and our initial mention of their vanilla bean soft-serve. The soft-serve itself has improved significantly, losing...
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