Vegetables can be incredibly tasty when done right, and yet when most people go out to eat, they tend not to order a vegetarian dish unless they're, well, a vegetarian. Here are 30 examples to make you reconsider.
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What is it about breakfast sandwiches? Whether they feature melted cheese or a runny yolk, they're almost always oozing with warm and gooey yellow deliciousness. In our continued celebration of National Sandwich Month, here are 17 of our favorite breakfast sandwiches, each so good you'll be looking forward to your alarm going off in the morning.
There are plenty of ways an eggy ice cream with sweet wine can go wrong, but this is fantastic stuff: a good hit of booze, the rich custardy depth of egg, and a sweetness that doesn't overpower the delicate flavor of the grapes.
With "elevated" versions of childhood classics everywhere these days, it's no surprise there are plenty of great ice cream sandwiches around. Which ones are really worth your money? We gathered some old friends and our new favorites for the ice cream sandwiches you shouldn't miss.
I have a complicated relationship with Bklyn Larder in that I love basically everything they make, bake, or stock, but can't make a habit out of buying $9-pint ice cream or $29/lb cheeses. So it's a very pleasant surprise that their new breakfast menu is gently priced. What's not surprising: that it's all excellent.
To say we're gelato freaks at SE HQ is putting it lightly—and we know we're not alone. So where do we go when we want consistently amazing gelato in flavors that sing? Take a look at our favorites.
I can count the number of memorable cold tuna sandwiches I've ever had on one hand, but am not at all surprised that Bklyn Larder makes a fabulous one.
While in the winter, Taleggio and Greens is a mighty fine sandwich, in warmer weather Bklyn Larder swaps that out for Ricotta and Greens ($8)—another excellent meal.
It's hard to think of a better sandwich for winter than the sauteed greens and taleggio from Bklyn Larder.
I've just about eaten my way through the menu at Bklyn Larder, but was stalled in my progression through the sandwich list as, more than a few times, I'd end up ordering the chorizo and manchego instead of something new.