Since the last time Bridi's charcuterie was featured in this column, Scott Bridi says Brooklyn Cured has shown a steady increase in business. "We have systems in place," he says, "We're ready to do more."
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Three weeks later, how are New York's food artisans recovering from Hurricane Sandy? Some are getting back on their feet, but for others there's still a long road to recovery.
The city's food artisans offer up myriad products to help you through the holidays, whatever your particular needs may be. Here's a guide to just some of the locally made specialty foods to help set your Thanksgiving table.
When Scott Bridi saw a hole in the marketplace for charcuterie made in New York from local ingredients and with a chef's perspective, he stepped up—and Brooklyn Cured is the result.
In the latest videos from Food Curated, Liza de Guia profiles the visionary entrepreneurs who were selected as finalists for this year's Next Big Small Brand Contest, which spotlights passionate folks launching mini-but-growing businesses. They include a cookie dough-maker, paleta enthusiast, two chocolate czarinas, a charcuterie dude, and chutney artist. Watch all of their videos and get that warm, tingly inspired feeling inside.