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Entries tagged with 'briskettown'

The Serious Eats All Star NYC Barbecue Dream Team

Max Falkowitz 15 comments

What if we could take the best barbecue from around New York and combine it at one magic meat palace of a restaurant?What would such at place look like? Who'd be there? After plenty of research, beer-soaked debate, and antacids, we think we have our answer. More

Delaney Barbecue's Smokeline on The High Line Serving Sandwiches, Ribs

J. Kenji López-Alt 5 comments

Brisket guy Dan Delaney recently opened up a sandwich stall on the High Line serving brisket sandwiches and ribs. How is it? Good—quite good. More

First Impressions of BrisketTown, Delaney Barbecue's New Brooklyn Restaurant

Max Falkowitz 7 comments

We've been paying close attention to Daniel Delaney's smoked brisket adventure since our first taste back in August. He's since opened up a full restaurant in Williamsburg, BrisketTown, a 35-seat counter service space. We paid a visit to see how it's coming along. More

Daniel Delaney's Brisketlab is Some Legit Texas Barbecue in New York

Max Falkowitz 10 comments

We've been watching Daniel Delaney's Brisketlab since he started his brisket-by-the-pound pop-up a few months ago and sold out in 48 hours. Last night, on the heels of announcing a larger-scale pop-up restaurant to come in the fall, we got to try some for ourselves. And we're happy to say that this stuff is pretty legit. More

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