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Smoked, Cured, and Braised: All the Brisket from Brisket King of NYC

Jacqueline Raposo 8 comments

Santos Party House was packed last night with 14 tables of brisket: fatty and lean, dressed up and dressed down, paired with a pickle and wrapped in a pita. We fought through the packed crowd to sample every abundant plate. BrisketTown's Daniel Delaney took home the crown, with Tchoup Shop's Simon Glenn awarded for "Best Non-Brisket Brisket." More

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