"It’s about forgoing the syrup because the actual dish needs no further complement." [Photograph: Robyn Lee] Though I’m always a fan of totally original dishes, there’s nothing like a classic done perfectly. If it has a little bit of a...
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Just last week, our Carey Jones covered mini pastries in Manhattan, rounding up a sweet array of small bites. The chocolate-almond croissant from Madeleine Patisserie was a positive siren call, convincing me to head to there with Serious Eater...
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