We love pancakes and scrambled eggs as much as the next eaters, but if there's one thing that really gets us excited in the mornings, it's a great breakfast sandwich. And there were plenty of great ones in 2010. Here are five of our favorites. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

What makes this ham, avocado, and butter sandwich from 'wichcraft ($4.95) a breakfast sandwich—besides the fact that it's served before eleven—we're really not sure. But we've got no problem with super-salty smoked ham and ripe avocado on a baguette that's grilled until crunchy. Hot avocado doesn't always do it for us, but we love the way this softens beautifully into the bread. More

[Photographs: Adam Kuban] Let your eye wander at the Brooklyn Bagel & Coffee Co. location on Ditmars Boulevard and you'll see a separate sign on the wall, printed on a sheet of letter-size paper and hastily tacked up to... More

A cheddar-ham biscuit with a soft-boiled egg: how could this be bad? No big surprises, it's pretty perfect and available all day at Iris Cafe in Brooklyn Heights, which opened a couple months ago on a sleepy brownstone block.... More

This morning on Blondie and Brownie, formerly flagel-averse Brownie discovers that the flattened bagel is a perfect breakfast sandwich vehicle: I generally don't go for bagel breakfast sandwiches because between the thickness of the bagel and all the filling, it's... More

The first things I noticed were the whimsical graphics on the cart's signage, and the spelling mistakes on those graphics touting the homemade pancakes. Who makes made-from-scratch pancakes at a food cart? Eggs Travaganza on 52nd Street and Park Avenue does, and the chorizo, egg, and American cheese sandwich is even better. More

I may not be down with The Smith's hamburger but I can recommend the East Village restaurant for breakfast, especially if you go during the week when $8 gets you The Croaker. What is The Croaker, you ask? From... More

The basic problem is that Starbucks breakfast food is essentially airline food formulated by food scientists. So the Serious Eaters ventured to our local Starbucks to see if the new sandwiches were first, business, or coach class. More

Here at Serious Eats, we’re all about international incarnations of the breakfast sandwich—be they burritos, panini, or something else entirely. Which is why we were so excited to hear about the line of breakfast pitas at Maoz on Union... More