For New York's German community, the rarest holiday tree on the market this December isn't a plant but a cake. In Germany, baumkuchen, or "tree cake," is a Yuletide fixation ubiquitous in bakeries and holiday markets. It's made by coating a spit with layers of batter and baking them layer by layer in a special oven, and you can find it at Stork's Bakery in Whitestone.
'baumkuchen' on Serious Eats
Stork's Bakery is a vestige of a dispersed community. Queens was once home to a thriving German-American population dating back to the mid 19th century. But Stork's still stands, a tribute to the stubbornness of its owner, Anton Duke, who bought the business from the Stork family back in 1990.