Entries tagged with 'bars'
Page 1 of 5

Viewing Results from: 

Mix It Up: Blood & Sand at Highlands

[Photos: Highlands; Laren Spirer] In my mid-20's, I used to think all Scotch was the same. It was something that old men drank, and something that my male friends were "learning to drink." Every time I tasted it, all...

Continue reading »

Raising the Bar: Solid Bar Bites at Bar Stuzzichini

"You may feel like you're dining in a mall restaurant along the Garden State Parkway, but the food is solid." [Photos: Tia Kim] It didn't look promising when I entered Bar Stuzzichini. It was dark, and there was just too...

Continue reading »

Raising the Bar: Wings Gone Rogue at Mad for Chicken

[Photos: Tia Kim] Much has been written about Bon Chon, the first Korean fried chicken chain in the states that made Americans put down their KFC (Kentucky Fried Chicken) for a different KFC (Korean Fried Chicken). However, two of...

Continue reading »

Meet & Eat: Jill DeGroff, Artist and Author of Lush Life

This week, we're chatting with Jill DeGroff, artist and author of Lush Life, Portraits from Behind the Bar—a collection of sketches of the bartenders, musicians, chefs, and others that populate the bars of America. Name: Jill DeGroff Location: New York...

Continue reading »

Mix It Up: Kings County Sour at Henry Public

[Photo: Laren Spirer] If I lived anywhere near Cobble Hill, Henry Public would be my neighborhood bar. Maybe it's because I've always been a big fan of the vibe at Brooklyn Social in Carroll Gardens, and Henry Public was...

Continue reading »

Raising the Bar: Banh Mi at Terroir?

"Perhaps there's a reason banh mi was spelled wrong." [Photos: Tia Kim] It seems the Banh Mi craze has finally reached Terroir, the tiny wine bar in the East Village that Ed reviewed early last year. This weekend, I was...

Continue reading »

Raising the Bar: Kicking it at The Modern Bar Room

[Photos: Tia Kim] The Bar Room at The Modern is not somewhere I would normally go apart from special occasions. But this weekend, I was having quality mother-daughter time and I couldn't take my mom to just any ratty...

Continue reading »

Raising the Bar: Home Runs and Goals at Warren 77

"Good food at a bar isn't easy to come by, but good food at a sports bar is near miraculous." [Photos: Tia Kim] Ever since Joe Torre stopped managing the Yankees in '07, I have to admit, much like the...

Continue reading »

Joseph Leonard for Lunch: Next Stop, Yummyville?

[Photographs: Adam Kuban] Joseph Leonard 170 Waverly Place, New York NY 10014 (at Christopher; map); 646-429-8383; josephleonard.com Service: Casual, enthusiastic, attentive Setting: A tiny space that looks like your favorite eccentric uncle's studio apartment Compare It To: Little Owl,...

Continue reading »

Raising the Bar: Mixing it Up at Bibim-Bar

[Photographs: Tia Kim] Bibimbap (a spicy Korean mixed rice dish, also spelled bibimbop) isn't bar food, here or in Korea, but when you combine bibimbap and a sake bar, you get Bibim-Bar, a tiny bar/restaurant specializing in bibimbap and...

Continue reading »

Older »