Here's a question we get time and again: where can I take a date for good food without breaking the bank? And can I do it without looking like a cheapskate? Yes you can, and here are 40 ways to do so.
'barraca' on Serious Eats
Barraca, a newcomer to the West Village and sister restaurant to taperías Rayuela and Mocando, boasts late-night Spanish tapas and sangria until 3 a.m. daily. Chef Jesús Nuñez, formerly of the modern Spanish restaurant Gastroarte, takes a traditional approach to the cuisine here, offering items popular on most tapas menus such as Patatas Bravioli, Croquetas, Pan con Tomate, and Gambas al Ajillo.