Based on Beer Table's tiny kitchen, with a hot plate and a convection oven, you wouldn't guess that they could produce such good food. I've written before about how some bars here in NYC are putting out food that's way above the level of traditional "bar food", and Beer Table is a prime example of that. More

I was yearning for some bacon-wrapped dates from SIP, my favorite tiny Morningside heights café/bar/restaurant/jack of all trades. The dates are fat and juicy, stuffed with oozy cream cheese and parceled up in bacon. More importantly, they cover all... More