'banh mi saigon' on Serious Eats

Sandwich Hack: How to Make a Soft Shell Crab Banh Mi

Everything tastes good on a crusty baguette with cucumbers, pickled veggies, mayonnaise, and plenty of cilantro and jalapenos. That's why Eater X, who must remain nameless due to his government job in Chinatown, invented this mashup of a salt baked soft shell crab from Great NY Noodletown stuffed into a vegetarian Vietnamese sandwich from Banh Mi Saigon. More

Lunch Today: Shrimp Summer Rolls from Banh Mi Saigon

You know those summer days when you're not in the mood for anything too hot or heavy for lunch, your office AC is busted, and you're still full from the crunchy peanut butter tastings? Well, it was one of those days, so when walking across the street to Banh Mi Saigon, the packaged gỏi cuốn, or shrimp summer roll trio ($5), in the fridge next to the sodas looked light, refreshing, and perfect. More

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