'bangladeshi' on Serious Eats

The Regional Cuisine of South Asia in NYC, Part 2: Bangladesh and West Bengal

South Asian food in New York City is finally moving beyond tikka masala territory, and this mini-series will help you make the most of these heady times. Not sure of the difference between dosa and roti or how to distinguish good chaat from the rest? We've got you covered in this week-long series on the regional cooking of south Asia that you can find in New York's restaurants. Up today: West Bengal and neighboring Bangladesh. More

How to Spend an Afternoon Eating on The Bronx's Banglabazaar

Starling Avenue, a microcosm of Bangladeshi life in the Bronx, continues to cement its position as the premier cultural and commercial center for the borough's Desi community. In the 1990s, only a handful of families from the South Asian nation called the neighborhood home; today there are nearly 2,000. It was only a few years ago that the street was anointed with the honorific title of Banglabazaar, given in recognition of the dense concentration of Bangladeshi businesses that line it, and eating there has never been better. More

Neerob, Bangladeshi Food in the Bronx

Doing things right at Neerob, a Bangladeshi eatery in Parkchester, requires committing to a method of eating usually discouraged at American dinner tables. Skip the plastic utensils the staff obligingly provide and, instead, stick to your hands. In place of a fork or spoon, scoop up chunks of the dishes and spread them over patches of steaming white rice, making sure not to mix the dishes. Then eat. (Just remember to stick to your right hand.) More

In The Midnight Hour: Bukhari

Bukhari, a 24-hour South Asian restaurant serving Indian, Pakistani and Bangladeshi food, sits unceremoniously on a stretch of Coney Island Avenue in Ditmas Park. Popular with cab drivers, neighborhood business owners and residents, the restaurant puts out traditional dishes that don't hold back on heat or pungency. More

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