Photograph by Christine Campanelli This morning on Good Morning America, Rachael Ray celebrated her 500th episode with this intense food-themed cake made by Carlo's Bake Shop in Hoboken, New Jersey. Owner Buddy Valastro's elaborate cakes have appeared in numerous...
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I didn’t realize how polarizing panettone could be until this post two weeks ago. “A joyless mass of dry cake polluted with unpleasant bits of dried fruit”? Harsh words from the Guardian. I’ve always been a fan of panettone,...
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Photograph by Food in Mouth Crumbs gave away thousands of cupcakes at 3 of their new locations this morning, and Danny from the blog Food in Mouth snagged one of their Baba Booey cupcakes (named after Howard Stern's radio...
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Editor's note: Every afternoon we like to post a short Sugar Rush to end your day. Think of it as the dessert to your daily blog reading. Plus, as an added bonus, every day between now and Halloween these Sugar...
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A couple of years ago Nora Ephron wrote a hilarious piece for the New York Times Op-Ed page about her search for cabbage strudel. I had a bit part in the story as the person who told her where...
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To the people who live near or work in Chelsea Market, Amy's Bread is a godsend. And to those people Ed Levine says, "do not take Amy's Bread for granted. Proximity should breed support, not contempt."
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For a spin on the typical doughnut twist, head to Koryodang Bakery in K-Town. The flavor and texture of a classic yeasted takes a turn with this aptly named "Sweet Rice Twist" in which mochi flour gets used in...
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