Editor's note: I don't know how things work at your office, but in the late afternoon, our collective sweet tooth starts acting up at Serious Eats HQ. Enter Sugar Rush. Every afternoon, we'll point you to some sweet something—so you...
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Yesterday I stopped at the Union Square Greenmarket and couldn't help buying a cranberry walnut square from the Breezy Hill Orchards stand. Elizabeth Ryan, Breezy Hills' owner, is one of the best baker-farmers I know, and this buttery, not-very-sweet square...
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You know those baked goods you see at every deli in New York, the ones either wrapped in plastic or in a small plastic bag? They're the ones with minimal, homespun packaging. I have spent years trying every one of...
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