Even if you had the most ironic bacon-infused bacon-topped bacon masterpiece, it's too late to score one of the 30 competitor slots at Bacon Takedown, Matt Timms' next Takedown cook-off. Email him at mtimms7@hotmail.com to get on the waitlist, but... More

In response to ideas that have flopped: "Yes, the gazpacho truffle. I may try to revisit it one day, but it was too muddy tasting with all the flavor elements warring instead of melding." Whether you're in a schmoopy relationship,... More

Editor's note: Every afternoon we like to post a short Sugar Rush to end your day. Think of it as the dessert to your daily blog reading. —Zach Although we've tasted a couple of other chocolate-bacon confections and have been... More

In honor of the current tomato season, Brooklyn based lists three of Brooklyn's best BLTs along with some of the best tomato dishes and recipes from Brooklyn chefs.... More

I was yearning for some bacon-wrapped dates from SIP, my favorite tiny Morningside heights café/bar/restaurant/jack of all trades. The dates are fat and juicy, stuffed with oozy cream cheese and parceled up in bacon. More importantly, they cover all... More

Maxwell's is back at Union Square with a selection of greens, root vegetables, and beans [Greenmarket Report]Two votes for Tamarack Hollow Farms Bacon [Greenmarket Report and Chomping the Big Apple]Tired of plain ol' roasted asparagus? Here's a recipe to... More