'bacon' on Serious Eats

A Sandwich a Day: BLT at TasteBuds

There's so much pleasure in a BLT. This simple combination of ingredients is such a good menu standby, and a useful barometer of the overall quality of a sandwich shop. The rendition (6.95) at newly-opened TasteBuds lies within sight of top-notch. More

First Look: FoodParc

FoodParc is set to open this Wednesday offering a number of food stands within a single market space in the plaza of the Eventi Hotel. Here's a sneak peek at some of the menu offerings. RedFarm Stand Benton's Smoked Bacon... More

Video: Bacon Marmalade

Ross Hutchison makes Bacon Marmalade out of his apartment kitchen in Brooklyn's Greenpoint neighborhood. Bacon Marmalade?!? Yes. It was born of a cooking mistake. Hutchinson burned some bacon and wanted to salvage it. He added sugar and vinegar to it, blended it, and voilà! More

Bacon+Chocolate+Sugar= Heaven

Editor's note: Every afternoon we like to post a short Sugar Rush to end your day. Think of it as the dessert to your daily blog reading. —Zach Although we've tasted a couple of other chocolate-bacon confections and have been... More

Satisfy Your Bacon Craving at SIP

I was yearning for some bacon-wrapped dates from SIP, my favorite tiny Morningside heights café/bar/restaurant/jack of all trades. The dates are fat and juicy, stuffed with oozy cream cheese and parceled up in bacon. More importantly, they cover all... More

Does a BLT Need the L?

It's tomato season here in the produce-challenged northeast, which for me means it's BLT season. I am relentless in my BLT-making. Today I served my 85 year-old cousin Terry (I don't think she has a cholesterol problem) a BLT... More

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