FoodParc is set to open this Wednesday offering a number of food stands within a single market space in the plaza of the Eventi Hotel. Here's a sneak peek at some of the menu offerings. RedFarm Stand Benton's Smoked Bacon...
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[Photos: Robyn Lee] By now, you may well have heard of the bacon, egg, and cheese bagel from the The Bagel Store in Williamsburg. That'd be bacon, egg, and cheese baked into the bagel, mind you—not just tossed on...
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Ross Hutchison makes
Bacon Marmalade out of his apartment kitchen in Brooklyn's Greenpoint neighborhood. Bacon Marmalade?!? Yes. It was born of a cooking mistake. Hutchinson burned some bacon and wanted to salvage it. He added sugar and vinegar to it, blended it, and
voilà!
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[Photographs: Robyn Lee] When Rhonda Kave (better known as Roni-Sue) drops by the Serious Eats office with a bag of sweets, we jump to attention like dogs before a dripping raw steak. And the queen of bacon chocolate would...
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"Are home fries traditional Malaysian fare? " The number of times I’ve eaten, much less written about, brunch can be counted on the fingers of one hand. Actually come to think of it I’ve never written about it. It took...
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Roving food truck Wafels & Dinges peddles the kind of sugar-crusty Liege wafels and add-on toppings that make for more of a dessert than a breakfast. But now, though it hasn't yet made it to the menu, they're offering...
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Photograph from melaniemusings-melanie.blogspot.com Man wears bacon costume. Man walks dog in Tompkins Square Park. Life is good....
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File this under "you know bacon's 15 minutes still haven't ended when..." The Bacon Takedown happened yesterday in Williamsburg, and this morning we woke up to see a segment about the event on Good Morning America. Blondie and Brownie was...
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Even if you had the most ironic bacon-infused bacon-topped bacon masterpiece, it's too late to score one of the 30 competitor slots at Bacon Takedown, Matt Timms' next Takedown cook-off. Email him at mtimms7@hotmail.com to get on the waitlist, but...
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In response to ideas that have flopped: "Yes, the gazpacho truffle. I may try to revisit it one day, but it was too muddy tasting with all the flavor elements warring instead of melding." Whether you're in a schmoopy relationship,...
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