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Entries tagged with 'bacon'

A Sandwich a Day: Man, That's Good at Murray's Cheese Shop

A Sandwich a Day Molly Goldman Post a comment

There's a lot going on in this chicken-pimento-cheese-bacon-avocado sandwich, but Murray's gave it that name for a reason. More

A Sandwich a Day: Lamb Bacon and Egg at Parish Hall in Williamsburg

A Sandwich a Day Christine Chung 2 comments

Parish Hall is the serene counterpoint to Williamsburg brunch hotspot Egg. There is an enticing array of salads on the menu, but also a serious selection of sandwiches to rival it. More

A Sandwich a Day: BLT at TasteBuds

A Sandwich a Day Molly Goldman 1 comment

There's so much pleasure in a BLT. This simple combination of ingredients is such a good menu standby, and a useful barometer of the overall quality of a sandwich shop. The rendition (6.95) at newly-opened TasteBuds lies within sight of top-notch. More

A Tour of Muncan Food Corp's Charcuterie: Bacon and Beyond

Chris E. Crowley 3 comments

For the unfamiliar, figuring out exactly what you want to buy at Muncan Food Corp can be a bit like playing "Where's Waldo?" with drunk goggles. We've put together this guide, which features all of Muncan's bacons as well as our other favorite products. More

Muncan Food Corp in Astoria and Ridgewood, Queens: Tradition, Family, and Smoked Meat

Chris E. Crowley 2 comments

On an otherwise nondescript stretch of Broadway in Astoria, Muncan is a food haven, a veritable cornucopia of house-cured and -smoked meats. Most famous for its intimidating selection of quality bacon, Muncan has become something of a Queens institution for Eastern European charcuterie. More

First Look: FoodParc

Nick Solares 5 comments

FoodParc is set to open this Wednesday offering a number of food stands within a single market space in the plaza of the Eventi Hotel. Here's a sneak peek at some of the menu offerings. RedFarm Stand Benton's Smoked Bacon... More

Brooklyn's Bacon, Egg, and Cheese Bagel (Tastes Like None of the Above)

Carey Jones 3 comments

[Photos: Robyn Lee] By now, you may well have heard of the bacon, egg, and cheese bagel from the The Bagel Store in Williamsburg. That'd be bacon, egg, and cheese baked into the bagel, mind you—not just tossed on... More

Video: Bacon Marmalade

Adam Kuban 11 comments

Ross Hutchison makes Bacon Marmalade out of his apartment kitchen in Brooklyn's Greenpoint neighborhood. Bacon Marmalade?!? Yes. It was born of a cooking mistake. Hutchinson burned some bacon and wanted to salvage it. He added sugar and vinegar to it, blended it, and voilà! More

Beer Pretzel Caramels, Bacon-Caramel Popcorn, and So Much More

Carey Jones 3 comments

[Photographs: Robyn Lee] When Rhonda Kave (better known as Roni-Sue) drops by the Serious Eats office with a bag of sweets, we jump to attention like dogs before a dripping raw steak. And the queen of bacon chocolate would... More

'Malaysian' Home Fries and Bacon Sandwich at Fatty Crab's All-Day Brunch

Joe DiStefano 2 comments

"Are home fries traditional Malaysian fare? " The number of times I’ve eaten, much less written about, brunch can be counted on the fingers of one hand. Actually come to think of it I’ve never written about it. It took... More

Bacon Wafels for Breakfast, Now Available from the Wafels and Dinges Truck

Carey Jones 3 comments

Roving food truck Wafels & Dinges peddles the kind of sugar-crusty Liege wafels and add-on toppings that make for more of a dessert than a breakfast. But now, though it hasn't yet made it to the menu, they're offering... More

Photo of the Day: Bacon Walking Dog

Erin Zimmer Post a comment

Photograph from melaniemusings-melanie.blogspot.com Man wears bacon costume. Man walks dog in Tompkins Square Park. Life is good.... More

Bacon Takedown on 'Good Morning America'

Erin Zimmer 2 comments

File this under "you know bacon's 15 minutes still haven't ended when..." The Bacon Takedown happened yesterday in Williamsburg, and this morning we woke up to see a segment about the event on Good Morning America. Blondie and Brownie was... More

Bacon Takedown's Waitlist, Getting Fuller By the Second

Erin Zimmer Post a comment

Even if you had the most ironic bacon-infused bacon-topped bacon masterpiece, it's too late to score one of the 30 competitor slots at Bacon Takedown, Matt Timms' next Takedown cook-off. Email him at mtimms7@hotmail.com to get on the waitlist, but... More

Meet & Eat: Rhonda Kave, Roni-Sue's Chocolates

Meet and Eat: NY Laren Spirer 2 comments

In response to ideas that have flopped: "Yes, the gazpacho truffle. I may try to revisit it one day, but it was too muddy tasting with all the flavor elements warring instead of melding." Whether you're in a schmoopy relationship,... More

Bacon+Chocolate+Sugar= Heaven

Sugar Rush Ed Levine 14 comments

Editor's note: Every afternoon we like to post a short Sugar Rush to end your day. Think of it as the dessert to your daily blog reading. —Zach Although we've tasted a couple of other chocolate-bacon confections and have been... More

Three Best BLTs in Brooklyn

Robyn Lee Post a comment

In honor of the current tomato season, Brooklyn based lists three of Brooklyn's best BLTs along with some of the best tomato dishes and recipes from Brooklyn chefs.... More

Satisfy Your Bacon Craving at SIP

Hannah Howard 1 comment

I was yearning for some bacon-wrapped dates from SIP, my favorite tiny Morningside heights café/bar/restaurant/jack of all trades. The dates are fat and juicy, stuffed with oozy cream cheese and parceled up in bacon. More importantly, they cover all... More

Market Scene: Maxwell's; Tamarack Hollow Bacon; Strawberries!

Market Scene: NY Alaina Browne Post a comment

Maxwell's is back at Union Square with a selection of greens, root vegetables, and beans [Greenmarket Report]Two votes for Tamarack Hollow Farms Bacon [Greenmarket Report and Chomping the Big Apple]Tired of plain ol' roasted asparagus? Here's a recipe to... More

Does a BLT Need the L?

Ed Levine 9 comments

It's tomato season here in the produce-challenged northeast, which for me means it's BLT season. I am relentless in my BLT-making. Today I served my 85 year-old cousin Terry (I don't think she has a cholesterol problem) a BLT... More

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