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What We're Eating: NYC Food Finds We've Loved of Late

The Serious Eats Team 4 comments

Try as we might, we don't get to writing about everything we've eaten in this great city. Or maybe we have written about a dish, but it's so good we can't stop thinking about it. You know when you tell your friend that they just have to go to a restaurant and try something? That's this post. More

Where to Eat with Vegetarians and Meat Lovers in NYC: An Omnivorous Guide to 60 Restaurants

The Serious Eats Team 9 comments

Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores. More

Where to Take a First or Second Date: 40 Affordable Restaurants in NYC

Tiffany Tay 17 comments

Here's a question we get time and again: where can I take a date for good food without breaking the bank? And can I do it without looking like a cheapskate? Yes you can, and here are 40 ways to do so. More

14 Ways to Love Hummus and Tahini in NYC

Tiffany Tay 10 comments

We'll just come out and say it: we really love hummus. We have no problem with grabbing some pita and calling it dinner. And then there's tahini, the sesame paste that improves pretty much anything it touches. We love that too. More

Max's Best New York Bites of 2012

Max Falkowitz Post a comment

This list isn't everything, but it is eighteen ways to answers to the question. From Flushing to Bay Ridge to the Lower East Side...and back to Flushing, here are the bites that made my year. More

Bab al Yemen: Destination-Worthy Middle Eastern in Bay Ridge

Max Falkowitz 3 comments

It may seem like an odd time to talk about a two year old Yemeni restaurant in Bay Ridge. But if the Serious Eats credo is anything, it's seeking out delicious food wherever it's found. And while Bab al Yemen has been reviewed by other food publications before, it's still very much an under-reviewed restaurant. Sure, critics have filed about the place, and it's no secret to chowhounds hip to the Middle Eastern dining scene. But unlike nearby Tanoreen, Bab al Yemen is rarely included as a part of New York's ethnic food canon. Which is a shame, because it's easier to get in without a wait, and like Tanoreen is home to some of the finest Middle Eastern cooking in New York. More

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