There's a lot going on in this chicken-pimento-cheese-bacon-avocado sandwich, but Murray's gave it that name for a reason.
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It's quite rare, in fact almost never, that one sees the pairing of pumpernickel and mozzarella on a sandwich. The former is a German rye bread, dark and slightly sweet. The latter is an Italian soft cheese that, at its best, bleeds a bit of milk with every slice. Yet, in the Avocado and Fresh Mozzarella sandwich at Ronnybrook Milk Bar, the combination works almost perfectly.
We've been pretty obsessed with avocado toasts and sandwiches, the perfect summer lunch, of late. Here are 11 we can't stop craving.
It's almost impossible to resist an avocado-based sandwich, and the Avocado Sandwich ($8.50) at Iris does not disappoint.
Mayo joins avocado on seven-grain bread for an extra creamy bite of toast.
Is a toast a sandwich? For all intents and purposes, I would have to say yes. It's bread with stuff on it, and f you're craving a sandwich, a toast's base elements should satisfy you. The ones we sampled at The Chelsea Commons sure would.
In the summer I rarely want rich or creamy food, with one exception: the avocado. Few things in this life are as buttery as they are refreshing, and The Avocado sandwich (10.95) at Mudspot makes for a light, summery lunch.