If you’re anything like me, you have a pretty solid stereotype of a New Jersey farmer in your head—a windswept looking guy with an advanced degree in engineering who farms his 14 certified-organic acres along with his beautiful, college...
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Editor's note: We here at Serious Eats:New York are pretty excited to welcome Brian Yarvin as our New Jersey correspondent. Brian is a photographer, educator, and writer, and his book "Farms & Foods of the Garden State" just came out....
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Maxwell's is back at Union Square with a selection of greens, root vegetables, and beans [Greenmarket Report]Two votes for Tamarack Hollow Farms Bacon [Greenmarket Report and Chomping the Big Apple]Tired of plain ol' roasted asparagus? Here's a recipe to...
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