Come fall, all I can think about are apples. Mainly apple pie, in about a dozen different forms, but sometimes you have to branch out. Apples in turnovers, or paired with cinnamon and dusted in powdered sugar—or turned into sorbet and served alongside butterscotch panna cotta. Here are five apple desserts we love; let us know if we've missed yours!
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Boozy is no joke—the rum comes though as clear as the apples. The preserves are speckled in fat sweet currants, with the essence of cardamom and blood orange.
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[Photo: Kathy Chan] Yes, that's right, Apple Sass ($8.75). The folks over at Anarchy in a Jar in Brooklyn have been turning out some memorable marmalades and jam: Strawberry-Balsamic, Ginger-Pear. But only with the Apple Sass can I pack...
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[Photographs: Robyn Lee] Drinking apple cider is like drinking autumn. If I had a choice, I'd spend all of October gulping back the stuff and staring at pumpkins, particularly fat ones. My favorite cider right now is from Red...
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Photograph by El Mitch ’Tis the season again. The time of year when we in the Big Apple start talking about heading upstate to pick little apples, so that they can crowd our “minimalist” kitchens with fall flavor. Well...
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