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Food Artisans: Ambrosial Granola

Food Artisans Stephanie Klose Post a comment

Hariclia Makoulis came to the United States from Greece as a young adult, but her culinary heart remained in her homeland. So when she started a company to sell her granola in 2000, she named it Ambrosial Granola after the mythical food of the ancient Greek gods. More

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