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The Lasting Impact of Hurricane Sandy on NYC's Food Artisans

Food Artisans Stephanie Klose 1 comment

Three weeks later, how are New York's food artisans recovering from Hurricane Sandy? Some are getting back on their feet, but for others there's still a long road to recovery. More

Food Artisans: Granola Lab

Food Artisans Stephanie Klose 3 comments

Alex Crosier's latest Granola Lab product was inspired by a difficult-to-find street-cart snow cone flavor. "The carts always have a few standard flavors: lemon, coconut, cherry," she says, "but sometimes, if you're really lucky, they'll have tamarind." Well, she thought, why not tamarind granola? More

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