Three weeks later, how are New York's food artisans recovering from Hurricane Sandy? Some are getting back on their feet, but for others there's still a long road to recovery.
'alex crosier' on Serious Eats
Alex Crosier's latest Granola Lab product was inspired by a difficult-to-find street-cart snow cone flavor. "The carts always have a few standard flavors: lemon, coconut, cherry," she says, "but sometimes, if you're really lucky, they'll have tamarind." Well, she thought, why not tamarind granola?