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Poll: Four Loko, Ban or Don't Ban?

Earlier this week, the New York Daily News announced that the State Liquor Authority had hammered out an agreement with major beer distributors to stop shipping Four Loko as of November 19th. Why the move to stop selling? Sold in a number of sweet, fruity flavors, each 23.5-ounce can of the drink, 12.0% ABV, has as much alcohol as a six-pack of beer, and a huge hit of caffeine, besides. Should it be banned? Take the poll» More

Mix It Up: The Clara Bow at Rye House

[Photograph: Jim Kearns] At 17th Street between Fifth and Sixth Avenues, you'll find one of the greatest cocktail concentrations in the city. This one small block is now home to two mixology powerhouses: Raines Law Room, and the recently opened... More

Mix it Up: Stocking Your Home Bar

From top left: Boston Shaker, Hawthorn Strainer, jigger, juicer, bar spoon, muddler, Libbey 3777. We've given you three cocktail recipes in our Mix it Up columns so far—but a fat lot of good they'll do if you don't have... More

Finding Pulque, the Ancient Mexican Drink, in Williamsburg

Pulque is made from fermented maguey nectar (maguey is a species of agave). You may recognize it from an episode of No Reservations when Anthony Bourdain tried it in Mexico—or you've spotted it next to Coors Light at a Williamsburg market. Younger people are rediscovering the drink that had fallen into grandpa domain over the last half-century. More