[Photos: Liz Clayton] It's the coffee equivalent of the chili size, or maybe it's not. The affogato: that nearly obscene, but oh-so-subtle pouring of espresso over gelato or ice cream, refreshing and lush, a world of fast-melting contrasts. While...
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[Photo: Kathy YL Chan] Just a few weeks ago, Salvatore and Francesco at L'arte del Gelato added not only a new gelato flavor to their already incredible lineup, but also three affogato creations. They're $5.95 each (the same price...
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[Photo: Kathy Chan] A word to the wise: Be wary of the Affogato ($5) at Saltie in Williamsburg. They make one mistake with this dessert, and it is fatal one—lukewarm coffee in place of hot espresso. I watched as...
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"I'm sure you've never thought of an affogato as street food, but I also never thought I'd be drinking Intelligentsia coffee from a truck." [Photographs: Allison Hemler] If you've ever wanted a dish of ice cream for breakfast, now's your...
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Editor's note: Every afternoon we post a short Sugar Rush to end your day. Think of it as the dessert to your daily blog reading. —Zach Photograph by Bob Blesse I'm an affogato freak, so I really appreciated Robin Raisfeld...
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