I've already been to two seders and this evening I'll be hitting my third. There have been a number of outstanding take-out dishes: Dark chocolate-covered matzo with sea salt from City Bakery: This just knocked me out. I'm sure it's...
Continue reading »
With local berries and stone fruit appearing at farmer's markets all over the tri-state area, a man's attention turns to pie. Real pie, doublecrusted pie, the crust made with some combination of shortening, lard, and butter. The mark of a...
Continue reading »
