So they won in six, just like Ed predicted. But how did the Yankees fuel up before their World Series victory? We asked their chef, Ricardo Cardona, who fuels up the players before all their home games. A longtime Manhattanite...
Continue reading »
"As a serious carnivore and lifelong Yankee-hater, I'm intrigued by NYY Steak," writes ESPN columnist Paul Lukas. He documents his evening chronologically, from phoning in the reservation at 6:45 p.m. to receiving the $302 bill at 9:49 p.m. ("clearly a...
Continue reading »
All photographs by Robyn Lee At first, the new Yankee Stadium food sounded like a middle school cafeteria ("Carvel Ice Cream, French's Mustard, Hebrew National, Famous Famiglia Pizza, Poland Spring Water, Utz Potato Chips!" the press release advertised). Not...
Continue reading »
Photograph from jeffpearce on Flickr OK, I may have been a little harsh on the food options at the new Yankee Stadium yesterday. Looks like they will have some pretty swank options. Says the New York Times: The folks...
Continue reading »
Photograph from jeffpearce on Flickr A press release we just received touts the food choices at the new Yankee Stadium and makes much of the fact that 70 percent of the concession areas there will have the ability to...
Continue reading »
The Yankees scream for it: "The Yankees went on a health kick when Joe Girardi was named manager, prohibiting ice cream from the players’ lounge. Now the ice cream has returned, because the loudest critic of the policy, Mike Mussina,...
Continue reading »
Pre-game buffet. (Photo courtesy of Eating in Translation) With baseball season kicking into full swing, alot has been written about good eats around Shea and Yankee Stadiums, and with the Mets visiting the Bronx this weekend, I think the...
Continue reading »