Miang or mieng. Kham, khum, kum, or kam. With mieng meaning “many” and kham meaning “one bite,” this salad is a symphony of its confederate parts. Mieng Ka Na is often served as a snack on the streets of...
Continue reading »
Serious Eats contributor Matthew Amster-Burton just tipped me to this review of Wondee Siam in the Bangkok Post: "I read the Bangkok Post review every Friday, and I've never seen them venturing outside Thailand before." After brushing off popular Sri...
Continue reading »
Photograph by Robyn Lee I recently interviewed Pichet Ong, chef-owner of P*ong and the author of The Sweet Spot, Asian-Inspired Desserts, and the subject of Thai restaurants in New York City came up. I told him about Thai Market,...
Continue reading »
