"Large lambs almost a year old, half sides of pigs with their tails and kidneys intact, and dark-red, well aged beef." [Photos: Chichi Wang] Since its opening in 2006, The Brooklyn Kitchen has been offering classes in everything from pig...
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Fried pork chops. Sausage gravy. Griddle cakes. And what may well be New York's best biscuits. Joaquin Baca gives us everything we want in a brunch.
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1st Course Autumn Squash Bisque Heirloom Apple & Sage Half Dozen Beau Soleil Oysters Fresh Horseradish & Mignonette Warm Artichoke Heart Salad Fresh Cranberry Beans, Baby Arugula, Parmesan & Artichoke Vinaigrette Chilled Lobster Salad Avocado, Cucumber & Citrus Apple Cider...
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[Photographs: Joe DiStefano] To say I love football is as far from the truth as saying I hate regional Chinese food. Nevertheless, I joined some 300 or so folks last Sunday to watch the pigskin being tossed around at...
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[Photos: Kathy Chan] Saltie. Out in Williamsburg. The restaurant seats eight, with six stool seats lining the left brick wall, and two facing onto Metropolitan Avenue. The atmosphere: sunny, sparse, and cheerful. It's a neighborhood go-to in the making....
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[Photographs: Robyn Lee] After stuffing ourselves with burgers and fried chicken, my friend and I ended our dinner at Walter Foods in Williamsburg with their peach cobbler ($6), a bowl of warm sliced peaches topped with a layer of...
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Midway in my journey home from work, I found myself eating fried chicken in Williamsburg, the straight way lost. To tell about that meal is hard—so tangled and rough—the very thought of it renews my fear. —Dante, loosely paraphrased....
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[Kathy Chan] I arrived at The Blue Stove on a Saturday—only to be greeted by closed doors and a sign noting they were closed for vacation. Dejected, I walked along Graham Avenue in Williamsburg and turned into a clothing...
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Editor's note: In "Lunch for One," Kathy YL Chan will seek out some of the best places for solo lunchers to grab a noontime bite. Let's meet for coffee, let's meet for dinner, let's even meet for breakfast. But lunch?...
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Thoughtful dishes and obvious afterthoughts, eight-dollar meals and twelve-dollar bites—Rye is all over the map.
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