[Photograph: Robyn Lee] I'm a huge cinnamon bun fan, but I must admit I'm disappointed by them more often than not. That's because there are so many ways for a cinnamon bun to go wrong: dry dough, too much... More

In the mood to celebrate St. Patrick's Day? Through March 18th, 'wichcraft is grilling up the classic corned beef and cabbage, pressed between two slices of buttery rye bread and sporting a thin layer of melted Gruyere cheese. More

For a taste of Craft without the hefty pricetag, Tom Colicchio's 'wichcraft sandwiches are a reliable workday lunch. They're built on fresh bread from the same high-quality ingredients used in Colicchio's restaurants, and while probably more expensive than your bodega, also probably an awful lot better. This season, 'wichcraft has introduced two new choices, as well as brought back three of their most popular sandwiches, so they're back on the winter menu. We tasted them all; check out what we thought! More

The braised beef brisket sandwich ($9.87) is another seasonal favorite of ours at 'wichcraft. What stood out on the beef 'wich was a topping of shredded, lightly pickled veggies—cabbage, carrot, and bell pepper. It served the same function as banh mi veggies; refreshing with just enough acidity to cut through the richness of the beef and cheddar. More

The Serious Eats Team has enjoyed 'wichcraft's gussied-up sandwiches for some time now. So when we hear about new or seasonal menu items, we can't wait try them. One of the newbies we had today was the sweet potato, olive and mozzarella sandwich, definitely a winner. More

They're back! The beefsteak tomato BLT ($9.75), now that fresh, local tomatoes are finally starting to trickle into Greenmarkets and farmers' markets in New York City, has made its way back onto 'wichcraft's menu. More

Tom Colicchio's sandwich mini-chain 'wichcraft—with locations in New York, San Francisco and Las Vegas—is a reliable go-to for weekday lunches. You can add them to the awesome sandwich roster at our All-Star Sandwich Festival (only t-minus two weeks!) on Governors Island. They'll be serving two 'wiches, including this grilled pork belly with smoked cole slaw and dijon mustard on fresh-baked bread. And all the vegetarians joining us (well, the carnivores too of course) can look forward to another meatless option: zucchini and ricotta with tomato and olive oil. More

Tom Colicchio's sandwich shop 'wichcraft, with locations all over New York as well as in San Francisco and Las Vegas, is a reliable go-to for a weekday lunch. While their menu of dressed-up sandwiches generally stays pretty constant, they've recently introduced seven new ones to the roster. Of course, we tasted them all to find out which were best. More

PB&J—club sandwich-style. Brilliant, or heresy? More

There are all sorts of fantastic bakeries in New York where you can pick up pie for your Thanksgiving table. But many of them require advance orders for Thanksgiving—and sometimes that just doesn't happen. Sometimes, you just need a last minute pie. And luckily, these fine bakeries are here to help you out. More