Some yummy news from Joseph Leonard: Every Sunday, chef Jim McDuffee will take apart a whole pig, using each element in a different, featured dish—a few appetizers, a few mains, and who knows what else. Dishes available a la carte...
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I'm away for the weekend, but if I were in Gotham, this is where I would go: DiFara for a slice. The 45 minute wait is part of the experience. Shake Shack for a shack burger and a small vanilla...
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