Entries tagged with 'West Village'
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[Photos: Highlands; Laren Spirer] In my mid-20's, I used to think all Scotch was the same. It was something that old men drank, and something that my male friends were "learning to drink." Every time I tasted it, all...
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"It's a great hangover brunch dish, and there's something to be said for that on a Sunday morning in the West Village." [Photo: Nikki Goldstein] With all the natural light that pours into the space, 10 Downing is a beautiful...
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Some yummy news from Joseph Leonard: Every Sunday, chef Jim McDuffee will take apart a whole pig, using each element in a different, featured dish—a few appetizers, a few mains, and who knows what else. Dishes available a la carte...
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[Photos: Kathy Chan] I'm a fan of customizable food stuffs—even though I'm by no means a picky eater, there's a certain satisfaction in feeling part of the process. That's what drew me to Pure Dark, the Mars Company's West...
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[Photo: Kathy Chan] This is not for the serious coffee drinker. It's for people who, like me, embrace fatty, sweet frappuccinos and occasionally reheat coffee in the microwave. This drink is dessert, cake in liquid form. And whether that...
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[Photo: Tia Kim] Every neighborhood has a bar the residents like to call their own, but few have one serving good food made with quality ingredients from local businesses. At Wilfie & Nell, the bread is from Blue Ribbon...
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[Photo: Carey Jones] Chef Ana Sortun is no stranger to spice. Chef and owner of Boston's Oleana and the James Beard 2005 Best Chef: Northeast, she has won numerous accolades for her daring Mediterranean-inspired cooking, drawing in spices and...
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[Photo: Kathy Chan] New to the range of goods at Amy's Bread, fitting in right with the season, is the Pumpkin Pecan Knot. A light yeast bread, with delicate spice, a mild pumpkin flavor, and handful of crushed pecans....
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That'll be 18% tip, please. [Photo: Robyn Lee] Fork in the Road reports that one West Village restaurant, Cornelia Street Cafe, has started charging an 18% gratuity on all brunch checks—not just for larger tables. "For some reason, brunchers...
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[Photo: Robyn Lee] As Liz Lemon so sagely observed, "All of humankind has one thing in common—the sandwich. I believe that all anyone really wants in this life is to sit in peace and eat a sandwich." So lunchers,...
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