Fried quail and duck confit "choucroute" from West Branch. I'm not trying to steal Eater's Bruni Betting thunder, but I feel compelled to weigh in on the two restaurants Bruni will review tomorrow, West Branch and Bar Bao. Serious...
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The Upper West Side has gotten another great restaurant courtesy of Tom Valenti (Ouest), and Ed is there to check it out.
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Now that you have gotten perspectives on two very different classes from last weekend's New York Culinary Experience, I've got a look at one more: Italian comfort food. On Sunday afternoon I got a chance to learn Italian American cuisine...
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