Dallas Penn, Rafi Kam, and Casimir Nozkowski, the video team and Internets Celebrities behind the dollar menu Big Mac (as well as its brunch corollary) and this ode to bodegas are at it again. This time they're riding the A train and asking locals where they eat at every stop. First up: 168th Street in Washington Heights.
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As one of Bob Lape's friends put it, the number of restaurants this man has forgotten is probably longer than the most serious food lovers even remember. When he's not out reviewing restaurants throughout the tri-state area, he's got a good idea of what's happening in Washington Heights, where he's been living for the past year and a half.
The aptly named Moscow on the Hudson right off the 181st Street stop on the A train feeds the Russian community of Washington Heights. It's not Brighton Beach, for a lot of Manhattan residents, it's a closer-by market for Russian staples.
Everyone comes to Patacon Pisao for the namesake plantain-based sandwiches, but there's plenty more on the menu at this Washington Heights street vendor turned Elmhurst brick and mortar. Take, for instance, the cachapas ($6.50 to $7), sweet corn cakes folded over like quesadillas, stuffed with cheese or a number of meats.
[Photo: Max Falkowitz] The Venezuelan plaintain sandwiches at Patacon Pisao are like drunk food for sober people. Hefty fried plantains are smashed, then fried again to get extra crispy, then used as the sandwich "bread" for a variety of...
The fútbol and the playlist can work against romance, to be sure (and not taking plastic may irritate some), but the raucous atmosphere of tapas joints further downtown--Casa Mono, say, or Boqueria--is dialed back at the comparatively restrained Manolo, making it more conducive to courting. With its almost-there atmosphere and range of authentic, interesting dishes Manolo is best for: a getting-to-know-you date.
New Leaf Restaurant and Bar's greatest asset is the synergy between its food and locale. Located in northern Manhattan's Fort Tryon Park, one of the highest points in Manhattan and the home of the Metropolitan Museum's medieval art branch, the restaurant is unique not only because of its beautiful setting in a cottage-like building in the middle of the park, but because it is actually a charitable and environmentally responsible operation.
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check...
Editor's note: In "Fast Food International," Krista Garcia will take us around New York to the many international fast food chains that have landed in the five boroughs. She blogs at goodiesfirst.com. Country of origin: Guatemala Locations worldwide: 300+ in...
Hundreds of people eat at this restaurant every day, and savor every last fried or grilled bite. But nary a food critic or food writer or blogger among them. Until now. The serious eaters hit Dallas BBQ en masse last week, and I for one survived with my palate intact... and my stomach full for a full week afterwards.
Not to be confused with the beef tripe soup known as mondongo, mofongo is a hearty ribsticking dish made from mashed plantains.