Hundreds of people eat at this restaurant every day, and savor every last fried or grilled bite. But nary a food critic or food writer or blogger among them. Until now. The serious eaters hit Dallas BBQ en masse last week, and I for one survived with my palate intact... and my stomach full for a full week afterwards.
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Not to be confused with the beef tripe soup known as
mondongo, mofongo is a hearty ribsticking dish made from mashed plantains.
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