New York has never been a first-class fried chicken town, but these days, it's popping up on more high-end menus than pork belly. And though we've eaten our fair share, we hadn't done an exhaustive survey. Until now.
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[Photographs: Robyn Lee] After stuffing ourselves with burgers and fried chicken, my friend and I ended our dinner at Walter Foods in Williamsburg with their peach cobbler ($6), a bowl of warm sliced peaches topped with a layer of...
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