Neatly packed in a slender loaf of house-baked bread, thin layers of ham are mild and not too salty, complemented by the fruity and nutty Fontina; if that weren't enough cheese, melted brie oozes out softly. More

Editor's note: We are thrilled to welcome back Serious Eats Italian bureau chief and Babbo pastry chef, Gina DePalma. Not only is she one of the best pastry chefs on the planet but a gifted writer as well. These days... More