[Photo: Kathy YL Chan] At Veloce Pizzeria, the tiramisu ($8) isn't just tiramisu, but tiramisu made with slow drip coffee from Abraço, the beloved neighborhood coffee institution around the corner. The cocoa-dusted number is of even proportions, two layers...
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"First of all, it's a square pie. It's slightly thicker, hence, it retains heat a bit longer." Frederick Twomey started with the teeny-tiny Bar Veloce in the East Village and created a mini-empire. With a second Bar Veloce in Chelsea,...
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