Vegan Divas (also home to carrot cake and doughnuts ) recently launched an e-commerce site, and what better way to celebrate than with a slice of this Vegan Dark Chocolate Cake? More

Longtime friends Przemek Adolf and Monika Luczak started Saucy by Nature as a way to focus on bringing local, seasonal products to market in a way that lets them work with a huge variety of flavors. Their sauces run the gamut from sweet to savory and are inspired by a wide range of culinary traditions. More

With a texturally light crumb, each slice is studded with coarsely grated carrots and rough chopped walnuts. Spelt flour serves as the base, and the batter is lightly sweetened with maple syrup. More

It's got the nice, oily mouthfeel of your "normal" doughnut thanks to a brush of coconut oil over the doughnut surface. Cinnamon-sugar to finish, and you won't be left feeling weighed down in the least. More