In honor of Valentine's Day, it's chocolate week on Serious Eats. Read all our sweet stuff here » [Photographs: Kathy YL Chan] When we last visited Vosges Haut Chocolate in Soho, a little schmoozing let us in on a secret:...
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Editor's note: In honor of Valentine's Day, it's chocolate week on Serious Eats! See all our sweet content here » [Photos: Kathy YL Chan] Vosges Haut Chocolate may be known for their trademark bacon bar, but on the shelves of...
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Josh and Dorie. [Photos: Robyn Lee] I stopped into Dorie Greenspan's Cookie Bar pop-up shop at the Mizu Salon on Park Avenue this morning, and all I can say is—man, it's been a while since we've had cookies this...
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"Better than Conversation Hearts any day." [Photo: Robyn Lee] One can always count on Bouchon Bakery for whimsical seasonal treats, and this Valentine's Day is no exception. We got a chance to sample their February lineup, and oh, were we...
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Clockwise from top left: Banana Pudding, Fluffernutter, Lemon Meringue, Red Velvet, Blackout. [Photographs: Robyn Lee] I like the idea of cupcakes—an individual serving of cake and frosting that doesn't require the commitment of a regular-sized cake—but as many of...
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