After a meal as pure as sushi and sashimi, I often keep dessert just as simple and unadorned as possible. Hence Ushiwakamaru's Grapefruit Jelly ($6), a wobbly, simultaneously bitter and sweet creation tucked inside a halved grapefruit shell. More

In the Serious Eats Neighborhood Guide series, we've asked SE editors and staff to tell us about where they eat in their own neighborhoods. Here's Sugar Rush columnist Kathy YL Chan sharing her go-tos in the West Village. More

There are countless renditions of Zenzai in this city, a Japanese dessert that, in its simplest form, is made of mochi and azuki bean (red bean) soup. More