More than the sum of its parts, the final product is a messy but satisfying nod to the best of life's leftovers. More

Barbecue ribs? Yep, the folks at Dinosaur Bar-B-Que do that. But what about turkey? In this video, our own Carey Jones drops by Dinosaur's Harlem kitchen, where founder John Stage shows her how to smoke a turkey. 'Tis the season, after all. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

We caught up with entrepreneur Aricka Westbrook during the height of her busy season. The owner of Jive Turkey in Clinton Hill is churning out thousands of deep fried turkeys in fifteen varieties to ship all over the country for... More

All this turkey talk serves to remind me how much I love the turkey sandwich at Sophie's Cuban. The meat is ridiculously tender and the tomato gravy moistens it up quite nicely. I think this week, to make it... More

Photographs by Robyn Lee [UPDATE: As of 6/4/2009, we learned that this establishment is no longer open.] Shortly before every holiday, my mother sends me and my sister an email with a subject line like "Last Year's Menu." The... More